The Kitchen

 

The kitchen is an area that never takes rest. The chefs and amazing minds in our kitchen work hard seven days a week to create amazing food that will amaze your eyes, and excite your taste buds.

RESERVATIONS

 

Phone:  443.869.3381
Email:  cremebalt@gmail

OPENING HOURS

Wednesday - Friday: 5:00pm- 9pm

(happy hour: 5pm - 8pm)

Saturday: 6:00pm - 10pm

 

Sunday: 11am - 4pm (brunch)



Dinner Menu

Appetizers

 

Wild Mushroom Montage

sautéed in truffle oil and topped with smoky manchego cheese

$9


Caesar Salad

whole crisp leaves tossed in our Caesar dressing with toasted garlic croutons, fresh cracked pepper, parmesan cheese, and anchovies

$7


Mixed Green Salad

tossed in the chef’s secret vinaigrette and fresh herbs

$6


Shrimp Risotto

seasoned shrimp served with tomato, garlic and onion risotto

$11


Nova Scotia Smoked Salmon Salad

refreshing sliced cucumbers, capers, and diced carrots

$9



Entrees

Pan Roasted

 chicken served with jasmine white rice and vegetable medley

$19

Shrimp & Grits 

with spicy sausage, shallots, tomatoes, and creamy grits

$23
 

Meat & Potatoes

braised boneless beef short-ribs served on sautéed spinach and sweet potato au gratin

$22
 

12 oz N.Y. Strip 

served on a bed of fat fries, topped with sautéed mushrooms

$20
 

Maryland Jumbo Lump Crab Cakes 

served with salad

$20
 

Fish of the Day 

chef's creation

market price



Angus Burger

a 1/2lb hamburger served on a warm kaiser bun and our house cut 'fat fries'

$10



Desserts

Not 'ya Momma's Banana Pudding

$7

Cosmopolitan Strawberry Shortcake

$7

Belgian Chocolate Mousse

$7

Caramel Sweet Potato Cake

$8

Coconut Cake

$9