The Kitchen


The kitchen is an area that never takes rest. The chefs and amazing minds in our kitchen work hard seven days a week to create amazing food that will amaze your eyes, and excite your taste buds.



Phone:  443.869.3381
Email:  cremebalt@gmail


Wednesday - Friday: 5:00pm- 9pm

(happy hour: 5pm - 8pm)

Saturday: 6:00pm - 10pm


Sunday: 11am - 4pm (brunch)

Dinner Menu



Wild Mushroom Montage

sautéed in truffle oil and topped with smoky manchego cheese


Caesar Salad

whole crisp leaves tossed in our Caesar dressing with toasted garlic croutons, fresh cracked pepper, parmesan cheese, and anchovies


Mixed Green Salad

tossed in the chef’s secret vinaigrette and fresh herbs


Shrimp Risotto

seasoned shrimp served with tomato, garlic and onion risotto


Nova Scotia Smoked Salmon Salad

refreshing sliced cucumbers, capers, and diced carrots



Pan Roasted

 chicken served with jasmine white rice and vegetable medley


Shrimp & Grits 

with spicy sausage, shallots, tomatoes, and creamy grits


Meat & Potatoes

braised boneless beef short-ribs served on sautéed spinach and sweet potato au gratin


12 oz N.Y. Strip 

served on a bed of fat fries, topped with sautéed mushrooms


Maryland Jumbo Lump Crab Cakes 

served with salad


Fish of the Day 

chef's creation

market price

Angus Burger

a 1/2lb hamburger served on a warm kaiser bun and our house cut 'fat fries'



Not 'ya Momma's Banana Pudding


Cosmopolitan Strawberry Shortcake


Belgian Chocolate Mousse


Caramel Sweet Potato Cake


Coconut Cake